Can we step back for a moment – and talk about this weekend.
We traveled to my parents place – to meet our new niece, who was born on Jan. 9th.
Oh man, is she itty bitty! I don’t have a picture of her – but trust me, she is tiny! I mean, her weight is a normal birth weight – but she just looks so tiny! I can’t ever remember baby girl being that small – and baby girl weighed less than a pound more than her.
Can we also talk about the football games that occurred this weekend?
Seriously – both the teams I am cheering for lose?! By three points?! Ridiculous!
So now, the Giants vs Patriots in the Superbowl. Who do I cheer for?! The team I hate and cannot stand to watch – or the team that took the Packers out of the playoffs (though, I think the Packers kind of took the Packers out of the playoffs).
Guess I’ll be cheering for the Giants – since I literally want to drop-kick everyone on the Patriots team.
Moving on to tonight’s dinner…
I’ve made this once before and it was delicious.
I thought since it was the new year – I’d bring the recipe back and update it a little.
Asian Turkey Meatballs and Spicy Thai Noodles with Veggies.
Yum! I may have kept the meatballs in the oven a little too long – but the inside was still nice and moist! I kind of love the crunchy outside!
Spicy Thai Noodles with stir fry veggies.
The only changes I made to either of the recipes – is adding red pepper flakes into the meatballs – and leaving the pepper flakes in the noodles – (I didn’t strain the oil after warming up).
So delicious! A little more spicy – but I love it!
Go. Make. Enjoy.